Geoduck (pronounced “gooey-duck”) is a clam with an oversized ... geoduck gets tough if it's overcooked. For these recipes, the clam is basically raw; it's just blanched briefly, to make ...

With its uber-fresh sea flavor, there's no need to overcomplicate cooking geoduck. You'll need to start with some easy prep since the protruding clam neck is surrounded by a thin membrane.

Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/science-nature/Happy ...