Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

3. For the biryani layering and garnishing, fry onions with bay leaf and remove the onions once done. In the same oil, add black cumin seeds, raisins and almonds and fry these too. 4. Now to the rice, ...

The spread on offer included popular gems like Kakori and Galawati Kebabs along with Dum Gosht Biryani, Raan Qureshi and Zaffrani Malai Phirni. What’s more, the event also introduced diners to a ...

The mela features a fixed menu that includes Hyderabadi dum biryani, mutton margh, pathar ka gosht, dum tandoor, chicken and mutton haleem (₹120 for 100 grams), shadiwala dum chicken ...

While you can always enjoy the Bhopali Dum ki Gosht Biryani, you can also try the Hyderabadi Murgh Biryani to indulge in a unique feast of flavours End your meal on a sweet note with Mumbai Ka ...