This quick, creamy pasta dish ... and adding a little of the reserved pasta water to make a silky sauce. Remove from the heat and stir in the crème fraîche and lemon zest. Spoon the pasta ...

It’s creamy with a citrusy kick. A heavy dose of lemon keeps the sauce from feeling heavy. Spaghetti: The sauce perfectly clings to this classic pasta shape for twirl-worthy meals. Linguine or ...

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... a thinner sauce, reserve 3/4 cup ...

A quick and delicious creamy pasta with a few tweaks to keep it healthy ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper ...

It’s so, so good with pasta and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it as a play on chicken piccata! It’s really just ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly ... The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and a few tablespoons of ...