If you’re looking to make smarter choices while sipping, Gioffre said grain-free vodka is a top-tier pick, especially for those prioritizing their gut health. Take Ciroc or Chopin, for example.

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On Thursday, a team of scientists announced the release of their first bottle of artisan vodka made from water and grain grown near the site of the Chernobyl nuclear disaster of 1986. They called ...

Vodka is a traditional Russian spirit that is meant to be on the neutral side and can be made from just about anything. Some popular bases are wheat, sugar beets, and potatoes, and can get as whacky ...

I wanted to reinterpret those flavours but in a more grown-up fashion, a refined spirit. And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh ...

It can just as easily be had on the rocks as it can be fashioned into a buzzy, refreshing cocktail. Vodka is traditionally made with fermented cereal grains and potatoes. But it is also being ...

24 Seven was the top-ranked Scottish cereal-based vodka. The IWSC Judging Panel described the wheat-based vodka as exhibiting: A pronounced and fragrant offering with charming aromas of soft white ...

Nevertheless, he doesn’t hesitate to name it his favorite vodka currently on shelves. He points to the quality of the single estate grain used in its production as the fundamental basis for its ...

But if you’ve got a trained palate or pay close attention when sipping vodka, you might be able to notice certain grains have different mouth feels. A rye will give you peppery notes ...