The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...

Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these ...

There are many reasons to consider finishing calves on forage, however it can present two major challenges: land requirement ...

Past studies have found that feedlot systems tend to have lower greenhouse gas emissions because grain-fed cattle gain weight faster than grass-fed cattle and are slaughtered at a younger age.

As tariff issues continue to hover around the globe, there has been a sharp reduction in the number of cattle in Canadian ...