Dating back to the mid 1800s, Grand Marnier is also a French brand. Louis-Alexandre Marnier Lapostolle created the original recipe by combining cognac with bitter Caribbean oranges, thus creating ...

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will need a 23cm/9in springform tin, an electric mixer and a 2 ...

Just whip it out of the freezer 10 minutes before slicing or scooping. I like to add a little extra Grand Marnier to the mix. If you have fresh berries, great, otherwise frozen are just fine.