Six white wines took top honors at the Wine & Spirits Wholesalers of America Competition. Below is a brief description and ...

At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

Yes, grape vinegar is rich in antioxidants and may offer potential cardiovascular benefits. What’s the difference between ...

San Francisco International Wine Competition has released its Best in Show White Wines. Here's a brief description of the ...

It’s not just sour grapes. Most New Yorkers want the option of buying wine in grocery stores and bodegas — and they may ...

Grape growers are in a particularly unique situation. Declining demand for wine and an increase in imported wine means there’s a glut of grapes this year, and it’s so bad there’s a surge in ...

Idaho wineries are producing top-quality Tempranillo, a Spanish grape thriving in the Snake River Valley, as the state’s wine ...

“Especially with grapes from the Trout Gulch vineyard ... James Jelks of Florez Wines and Megan Bell of Margins Wine. Sharing an old apple processing facility for their separate brands, they ...

After decades of continuous growth, the grapegrowing landscape of Sonoma is changing. But while certain obstacles have arisen ...

When co-owner Lin Deardorff leads tour groups around the verdant property of Parley Lake Winery, one fact he shares always elicits surprise. “You probably don’t know it yet,” ...

Made and Bottled By: On U.S. labels, this indicates only that the winery crushed, fermented and bottled a minimum of 10 percent of the wine in the bottle. A sharp, tart acid found in grapes as well as ...