There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

This dish is super easy, almost foolproof, and totally worthy of your table, especially considering it's ready in under an ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Set up at 9 a.m., 40 chili contestants had only a few hours to prepare their individual unique recipes that could only use three ingredients: meat, gravy and ground spices. These cookers come from all ...

Remove the lid and increase the heat. Boil the gravy for another 3–5 minutes or until thickened. Season, to taste, with salt and freshly ground black pepper and serve.