cornflour and one bowl of water. Add the slurry to the pan and mix well. 5. Once the slurry is well cooked, add one bowl of water and make it liquidy enough to coat all the chicken pieces. 6. Add the ...

Some days just call for warm, cozy comfort food that practically cooks itself — and this Crockpot Chicken & Gravyrecipe is exactly that. It’s rich, flavorful, and effortlessly tender, with juicy ...

Garnish with sour cream, scallions, parsley and celery leaves and the crispy potato skins. Make Ahead: The gravy can be made up to 3 days ahead and kept covered in the refrigerator.

6. Add cumin powder and stir for a minute. Adjust the seasoning. 7. Arrange the skewers on a flat dish, pour on the gravy, garnish with coriander and serve with bread/roti.

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.