Preheat the oven to 170C/325F/Gas 3. Grease a 25cm/10in cake tin with butter and line with greaseproof paper. For the chocolate cake, in a large bowl, cream the butter and sugar together until the ...

Preheat the oven 160°C/gas mark 3. Grease a 23cm cake tin with butter, dust it with flour and tap out the excess. Line the bottom of the pan with a round of parchment paper In the bowl of a food ...

Preheat oven to 175 degrees C (350 degrees F). Grease a cake tin. In a bowl, mix flour, cocoa, salt, and baking soda. Pour batter into the tin. Bake for 25-30 minutes until a toothpick comes out clean ...

Start by preheating the oven to 170C and lining and greasing a 20-centimetre round cake tin. Set aside and get on to making the cake batter, which is really quick. 2. Place the flour in a large ...