But not every chef creates their own dessert, and those who do won't necessarily ... it became incredibly popular in the Cumbria region of Great Britain when introduced on a hotel menu.

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

“Crème brûlée is one dessert I never order,” said Daniella Lea Rada, the executive pastry chef for Signia by Hilton ... sourced because they’re great for restaurants to have on hand ...

One famous chef's use of oats blew me away ... Though the pie took about five hours to make altogether, Bennett thought the dessert had a great structure and a perfectly sweet filling.

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to ...

As Scots prepare to salute the ‘Great chieftain o' the pudding-race' on Saturday evening, the Chef Patron at Scotland’s ...