Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

Tzatziki, salad, or moussaka are popular and beloved Greek dishes. However ... One such dish worth discovering is crispy ...

To make the filling, begin by making the béchamel. In a small heavy based saucepan, melt the butter and add the flour, stirring constantly until the mixture just begins to colour and foams.

In the context of the "World of Flavours", chef Rafail Pateras, today gives us details of a cream and sour cherry bougatsa. You don't have to travel all the way to Thessaloniki to eat delicious ...

Tzatziki, salad, or moussaka are popular and very beloved Greek dishes ... That's why it's worth getting to know crispy bougatsa. Greeks most often do not celebrate breakfasts.

Take its bougatsa, a pillow-shaped phyllo pastry for one with a creamy, custardy filling, which for me is the main attraction at Ottawa’s only Greek bakery. The origins of bougatsas go back ...

Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard. Chef Nasim Alikhani gives hers a Persian spin by flavoring it with rosewater ...