1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

Greek yogurt, Adjika a spicy horseradish sauce, or marinara sauce. And, you know, if you were feeling lazy and didn’t want to roll each cabbage leaf, you could just chop it all up and place it ...

Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls. To make the dolmades, take a leaf the size of your hand ...