Indulge in a Greek ... the aubergine slices. Repeat the layers, ending in the last of the mince, then pour over the cheese sauce. Sprinkle over the remaining parmesan and gruyère. Bake in a ...

Pour the lamb and sauce into a large baking dish and add the pasta. Mix well so all the pasta is covered with sauce. Bake for 20 minutes. Serve with grated cheese.

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping ...

When it comes to comfort food with a Mediterranean twist, Greek-style lamb shanks take center stage. These tender cuts of lamb, slow-cooked in a flavorful blend of Greek salad dressing and ...