Put the aubergines on a baking tray and bake whole ... Mix in the aubergine, the grated cheese and lemon juice, and season with salt and pepper. Keep warm. When the lamb is tender, check the ...

Indulge in a Greek ... the aubergine slices. Repeat the layers, ending in the last of the mince, then pour over the cheese sauce. Sprinkle over the remaining parmesan and gruyère. Bake in a ...

Marinated Greek Lamb Chops with Mushrooms and Tomatoes There’s something magical about Mediterranean cuisine. With its ...

Pour the lamb and sauce into a large baking dish and add the pasta. Mix well so all the pasta is covered with sauce. Bake for 20 minutes. Serve with grated cheese.

When it comes to comfort food with a Mediterranean twist, Greek-style lamb shanks take center stage. These tender cuts of lamb, slow-cooked in a flavorful blend of Greek salad dressing and ...