In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...
Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...
The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...
This image released by Milk Street shows a recipe for Greek egg-lemon soup ... lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly in the broth ...