Place the "sausages" on the serving platter and sprinkle the diced tomatoes and Vidalia onion slices over them. Squeeze the lemon halves over the entire dish. Serve yogurt sauce on the side for guests ...

She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

he decided to bring the kind of Greek food that he would eat at his mother's and grandmother's house. The secret to his success? Using fresh, high-quality ingredients, and cooking slowly over wood.

Wash and dice leeks (the white part) and sweat with a little olive oil. Add the mince and cook until just browned. Season with salt and pepper and add the spices and parsley. Set aside.

Packed with flavour, this Greek-style meatball bake freezes well and is perfect for batch cooking. Preheat the oven to 220C/200C Fan/Gas 7. Put the mince, breadcrumbs, mint, ½ tablespoon of the ...

1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

Almost all pastitsio recipes start with par-cooked, hollow pasta ... Proceedings of the Oxford Symposium on Food and Cookery,” Greek food historian Aglaia Kremezi writes of early versions ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...