Greek pies hold a special place in the country’s cuisine, as it is among the oldest, simplest, and most delicious dishes one can find.

Wet your hands and sprinkle the top of the pie with water. Bake until golden brown. Serve warm or at room temperature. Stories from Australians who served in World War II, including some who are ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...

Roll out and stretch (once it is thin enough you can use your hands to gently stretch the dough) each remaining disk (3 in total) so each is large enough to cover the pie dish (30-35cm diameter).

This vegetarian spinach and feta pie will make the whole family love vegetables, a perfect mix between the crispy phyllo dough and the spinach/feta filling that we love so much :-) Chop the onion ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

1. Heat oven to 400'F. Squeeze spinach to remove any excess moisture. Combine spinach, cheese, eggs and oregano in medium bowl. Set aside. 2. Heat large ovenproof nonstick skillet with medium heat ...