Roll out and stretch (once it is thin enough you can use your hands to gently stretch the dough) each remaining disk (3 in total) so each is large enough to cover the pie dish (30-35cm diameter).

This traditional Cretan recipe from Chania, is one of the favourite Greek dishes. A delicious pie with lamb and cheeses. You will love it. Listen to the recipe by our chef Andreas Kyriacou who ...

and sometimes meat or vegetables, all bound together in a pie-like form and baked until golden and crispy. On the other hand, pastitsio, a staple of Greek cuisine, layers cooked pasta with a rich ...