It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

Gyro’s Greek Food & Pastry with her husband ... Plus, I get the joy of creation. Both the plate and the salad come with small triangles of pita, the perfect amount for the mound of meat.

Store leftover Pita bread, gyro fixings and any leftover gyro meat separately, each in its own airtight container or zip top bag, and in the fridge. The meat is good for 2-3 days.

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos have done with their new Nanuet eatery, Pita Greek. The fast-casual spot ...

A new restaurant is set to open at Stonecreek Village, joining existing restaurants like De Vega Brothers, Binge Vietnamese Fusion, and BJ's Restaurant & Brewhouse. According to the Nick the Greek ...

Start off with the Greek appetizer plate called orektico: Greek olives, feta cheese, cucumber, toasted pita wedges and more. Or, opt for the crispy mozzarella sticks ... spaghetti with Greek-style ...

Nick the Greek is bringing something new to the shopping center with a menu that includes a veggie pita, gyro bowl, greek salad, and burger. "Nick the Greek was born after one of three close-knit ...