Add the rice and stir to combine. Add the tomatoes, sugar, cinnamon, allspice, chilli, 2 cups warm water, salt and pepper and stir. Simmer, covered until rice is cooked, about 15 minutes.

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

Lemon Rice Soup, loaded with flavors from Greek cuisine, is a comforting and delicious soup known for its creamy texture and bright, tangy flavor. Don’t want all the extras in a recipe post?