Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

Lemon Rice Soup, loaded with flavors from Greek cuisine, is a comforting and delicious soup known for its creamy texture and bright, tangy flavor. Don’t want all the extras in a recipe post?

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

Add the rice and stir to combine. Add the tomatoes, sugar, cinnamon, allspice, chilli, 2 cups warm water, salt and pepper and stir. Simmer, covered until rice is cooked, about 15 minutes.

Bring stock to a boil and add orzo or rice. Simmer until tender, about 20 minutes. Season stock to taste with salt, if necessary. Whisk the egg whites in a bowl until they have medium peaks.