Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...
The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...
When steeped in the mysterious world of voracious imagination, you might be hard-pressed to draw similarities between a ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...