Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Scoop the leeks out of the pan and set aside on a plate while you cook the spinach. Heat the olive oil ... Score the top of the pie into a diamond or square pattern and brush all over with the ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Cook the spinach with a splash of water in a saucepan ... Place this in the oven for 30 minutes until the pie is golden brown. Leave to cool slightly before serving in generous slices.

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

It was tasty, fresh, and like every dish we enjoyed at Oakland Gyros, it was authentically Greek. The Spinach Pie resembled a giant Spanakopita, a dish made up of many layers of filo dough ...