To the unbeknownst, both Turkish and Bosnian baklava might look much the same at first, but there is one significant difference. Turkish versions traditionally use bright green pistachios that ...

3. Mix dry ingredients together. 4. Add all dry ingredients into the egg/oil mix and mix well until incorporated. 5. Place batter into well-oiled tray and put in middle oven for 20-25 minutes. 6 ...

Serve with toasted garlic bread, roasted pumpkin seeds, or fresh-baked brown bread. Baklava Brûlée Cheesecake Popsicle by Chef Abdo Badra, Cluster Executive Sous Chef of Bahi Ajman Palace Hotel ...

Baklava, a layered pastry filled with chopped nuts and sweetened with syrup or honey, is a popular dessert in many cultures. Gaziantep, a Turkish city famous for its baklava, stands out for using ...