Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and ...

Simmer for 20-25 minutes until the potatoes are tender. Add the green beans and the 8 herb spice mix. Bring the stew back to a boil and simmer for an additional 5 minutes. Finish the Stew ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

green beans and diced tomatoes to the saucepan. Cook 5 minutes. The lentils should be tender. Cook a few more minutes, if needed. Add salt and pepper to taste. Divide the stew between 2 large ...

Loubieh is a garlicky, tomato-y, cumin-y green-bean stew. Fasolia mixes kidney beans with roasted prunes and spices. Batingen blaban, says Zeinoun, is his dad's recipe for fried eggplant ...