Preheat the oven to 200°C fan and line a baking tray with baking paper. Spread out the chickpeas onto the lined baking tray ...

This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection ...

Hummus has always been my go-to when I need a quick, healthy snack that everyone in my family will eat. I've made hummus in ...

Spread out the chickpeas onto the lined baking tray and ... a pinch of salt and a splash of hot water in a bullet blender into a smooth green paste. Add more water if needed to help it blend ...

Whole fruits and vegetables are the foundations of the Mediterranean diet. While all produce is a win for weight loss, green ...

Add 1/2 cup besan, salt, chilli powder, dhaniya powder, jeera powder, and 1 tsp sesame seeds and mix it well. Heat and grease an appe pan. Then, pour spoonfuls of batter into the cavities, drizzle a ...

Cover and cook till done. Green Chickpeas: You will see roadside thela-walas with heaps of these bright green legumes in winter; most people enjoy snacking on them raw, and the fresh taste is a ...

Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.

Falafel is made using fluffy, herbaceous chickpea balls—and since fresh, green chickpeas are in season during mid to late spring, it's the perfect time to cook some up. They'll come out ...