To select the best corn on the cob, choose fresh and firm ears of corn with bright green husks and tightly closed kernels.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

If you want to prepare this simple snack at home, choose the freshest corn at the market. First and foremost, its leaves ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Peel or “shuck” the outer green leaves and remove the silks. If you see insect feeding damage on the tip end, simply cut off the end of the ear. Sweet corn can be cooked anywhere from 30 seconds to 3 ...