That's why environmentalists and chefs are turning them into whiskey and bisques. But can we ever drink or eat enough of them to make a difference? More from Science Invasive green crabs are ...

That recognition came, in part, from the distillery’s creation of a whiskey made with an invasive species of green crab. Other notable Tamworth products are produced with venison, turkey, ...

The family-owned brand that produces Nelson’s Green Brier Tennessee Whiskey, Nelson Brothers Classic ... a Nashville hot crab sandwich, and a Niman Ranch double patty smash burger dubbed The ...