The vibrant green halwa is cooked with loads of dry fruits in desi ghee; the taste is rich, creamy and delicious. In the same pan add the matar paste and cook for some time. 4. Once it looks like the ...

This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai. To this, add 1/2 cup atta and roast it until aromatic and golden. In a saucepan, heat 1 cup water and ...

Here are some simple yet delicious recipes you can try this Navratri that will help you maintain energy all day long.