Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of olive oil. The green lentils can be cooked in advance to make ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.

Give yourself a boost with this green soup using the early shoots of nutrient ... local grocery store or farmers’ market. Wash all the leaves thoroughly in salted water, removing any coarse ...