Green chana pulao is the ultimate winter comfort food. Made with chholia (green gram), this dish is loaded with protein, fibre, and all the good stuff your body needs during the chilly months. If you ...

Rinse and soak rice in water for 30 minutes. Heat oil in a pressure cooker. Add bay leaf, cumin, star anise, cinnamon, cloves ...

Add onions and tomatoes and sauté until onions soften, 3 minutes. Stir in chopped green chiles and half the chopped cilantro. In a separate medium pot, heat remaining 1 tablespoon ghee over ...

Saute bay leaves, mace, green cardamom, black peppercorn ... covered. You can serve Kabuli Pulao with an accompaniment of your choice like curd, chutney or salan.

Its soft texture and slightly earthy flavour complement rice nicely, and the lovely green colour it adds to pulao simply ...

Add the green chillies, carrot ... Switch the heat off and allow the pulao to rest for 15 minutes. 7. Transfer the pulao on a serving plate. Serve hot with curry. 1. Heat sufficient oil in ...