Gremolata is an easy, Italian parsley-based recipe for a condiment that gives a fresh pop of flavor to almost any dish. It is often served as a garnish or side with fish and meat.

Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping to just the right crispness. Each serving provides 517 kcal, 41g protein ...

Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor ...

It’s perfectly matched with saffron-flavoured risotto Milanese and zesty gremolata. Season the slices of shin with ½ teaspoon salt and set aside for 20 minutes. Heat the olive oil in a heavy ...

We drank oloroso with the dish too, though I’d keel over if I did that now. The gremolata is my own addition – it just lifts the dish at the end. Heat the oven to 150C/140C fan/gas mark 2.

Remove the thyme and parsley. Taste and correct the seasoning and sprinkle with gremolata or just chopped parsley. 500g (18oz) artichokes, peeled and sliced crossways into 1cm (1/2 inch ...

HelloFresh is on a mission to rewrite the narrative of Blue Monday, a day that is dubbed as the saddest day of the year. On ...