Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor ...

Here’s a simple way to make it. Gremolata has just three ingredients: Besides boiling pasta, it is one of the easiest Italian recipes that you can make. This is not only because it has so few ...