Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

In a large Dutch oven or stock pot, combine the chicken bones and scraps, water, and chicken stock concentrate, if using. Cover, set over high heat and bring to a ...

(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...