Grill eggplant, in batches, turning once, until charred and tender (2-3 minutes ... Drizzle with fig oil and scatter with pistachios to serve. This recipe also calls for draining (see method). Styling ...

Cooked here on an open flame, eggplant has an addictive, slightly bitter, smoky flavour. This simple smash is perfect on top of freshly grilled bread topped with a little drizzle of your favourite ...