Caesar salads are universally beloved -- and for good reason. As an endlessly customizable food option, adding this ...

Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the ...

Place fat side down in a grill pan ( or 2) over a medium heat ... Finely chop the garlic and anchovy together then blend with the mustard, vinegar and oil. Season to taste and set aside.