Top each with the remaining patties and seal edges well. Grill burgers, approximately 12-13 minutes total, turning once, or until burgers are done, on a medium-high grill. When burgers are just ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

Variations: Grilled or Broiled Salmon Burgers: Try substituting skinned salmon fillets in this recipe. They’ll be a little more fragile but still hold together. Thai-Style Grilled or Broiled ...

Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with ...

lamb burgers stuffed with feta, served with red wine. Watch Chef Pepin as he walks WSJ Speakeasy reporter Barbara Chai through his recipe, taken from his cookbook, "More Fast Food My Way," at the ...