These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.

Soak the bamboo skewers in cold water for about 1 hour. Light the coals, or preheat the gas grill to medium-high. Thread the lamb onto the skewers, season with salt and pepper, and set on the ...

In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a ...

These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

About Kakori Kebab Recipe: These melt in your mouth kebabs are definitely a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavours. It derived its name ...