To help get you through the cooking process and to suggest some tasty ways to use grilled pineapple, we rounded up some helpful tips from award-winning chef David Burke of David Burke Hospitality ...

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To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...

Serve with the quick glazed pineapple for a relaxed summer dessert that's perfect for barbecues. For this recipe you will need a 1 litre/1¾-pint freezer-proof container or eight ramekins.