When the coals are hot, arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the ...

From chops and shanks to a leg, rack, or roast, these lamb recipes ... A rosé-based marinade and walnut salsa fresca bring a garlicky, herbal flavor to this grilled leg of lamb recipe.

Succulent lamb chops marinated in a harissa and served ... Lay them on a wire rack and blacken under the grill until softened. To serve, spoon a dollop of green tahini on a large serving platter.

Her Pesto Rack of Lamb is "easy to prep ... and then just throw it on the grill." The grandmother of nine adds that the pesto (which doubles as a marinade and a sauce) can be made even earlier.