You've grilled your salmon to perfection -- now what ... Try a tangy, creamy mixed citrus salad with sliced blood oranges, avocado, feta, and pistachio or opt for a greener choice filled with ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

Halve the avocado and remove the stone, then spoon the flesh out onto the salmon and watercress, or cut it into slices if you prefer. Drizzle the oil over the salad, sprinkle with the salt and ...