To make the salsa, mix the tomatoes ... add the courgette slices and peppers and grill for 10-15 minutes or until softened and chargrilled in places. Remove the griddled vegetables from the ...

Grill the tuna for 3–4 minutes on each side ... Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta on the side.

For the salsa, we will grill pineapple and combine it with red onion, jalapeño, cilantro, and lime juice. Pile the whole ...

About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of grapes, ...

Easy grilled chicken breasts topped with a bright grilled corn and poblano salsa is an incredibly flavorful meal! This recipe is super easy to make and is one of our favorite ways to make grilled ...

This heart-healthy grilled salmon is packed with omega-3 fatty acids and served with a vibrant mango salsa for a burst of flavor. The combination of fresh fruit and smoky grilled salmon makes this ...

Make the salsa: In a food processor ... Season with lemon juice, salt and pepper to taste. Lightly oil grill grate. Lay fish onto grate and cook until skin blisters and releases from grate ...

Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender, blend the garlic, anchovies and sugar with a pinch of salt into a ...

and grill until the other side is golden brown and the cheese has melted. Place the quesadillas on a large platter, cut each into 4 wedges, and garnish with the salsa. Makes four quesadillas.