These perfectly grilled scallops with lemon-mint and Pinot Grigio sauce are a feast for the eyes and mouth, served atop ...

If grilling the oysters under an oven grill, spread a layer of rock salt on a baking dish, then place the oysters on the salt. If using scallops, shuck them, reserving the prettier shell from each ...

We reached out to Togue Brawn, owner and founder of Downeast Dayboat for tips about cooking scallops on the grill, from sourcing to serving. Sea scallops are best for grilling because they have a ...

10 cm Fresh ginger, peeled and thinly sliced 5 cm Galangal, peeled and thinly sliced Lightly season the scallops and toss with a few teaspoons vegetable oil - avocado oil works well. Heat a heavy ...

Heat the pan on a high heat, dry the scallops well, drizzle with extra virgin olive oil and season with a little salt. Pan-grill the scallops for a few minutes on both sides. Put a generous ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...