Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140 ...

In this Beef Marinade recipe, we are using Bavette Steak and grilling it hot and ... It can also be called Bottom Sirloin ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Restaurants and steak lovers are cooking and enjoying thinner cuts of beef. Great for grilling and all year round, these lesser-known cuts are delicious and less expensive than the more popular ...