If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.
Grill chicken until done and set aside to slightly cool. Cut into strips. Preheat oven to 450 degrees. On a baking sheet add frozen corn, olive oil, salt and Head Country seasoning and toss together.
Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...