If you’re a fan of bold flavors and perfectly grilled chicken, this Chicken Satay with Peanut Sauce recipe is a must-try. Tender, marinated chicken skewers are grilled to perfection and served ...

The smell of grilled chicken is one of the most mouth-watering aromas in the world, and when that chicken is marinated in a ...

This chicken satay recipe has a spicy twist with the addition of fiery peri peri sauce. Serve this appetizer at a dinner party or prepare for a game night with friends, the succulent chicken pieces ...

Traditionally a street food dish served in countries across Southeast Asia including Indonesia, Singapore and Thailand, classic satay is marinated, skewered and grilled meat that’s served with a ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

These vegan seitan satay sticks are great threaded onto metal ... (If cooking on a barbecue or under the grill, use metal skewers instead.) Cook for 4–5 minutes, turning occasionally, until ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

What does the future hold in store? For Lee, one of her wishes is to automate the process of flipping satay sticks on the grill. As to what the next 10 years may bring, she cites the rising trend ...