Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

(Cook squash in batches to prevent overcrowding.) Set aside and wipe pan clean. Spread both sides of bread slices with softened butter. Combine the cheeses in a small bowl. Using the clean pan ...

Just grill the seasoned chicken on low coals until ... For a nod to Southern food, mix zucchini with yellow squash for color and variety. It is most fun spiralized: You can buy it that way or ...