And, of course, Gulbro told us exactly how to pull off both styles of tri-tip beef perfectly. Read more: The One Seasoning You Need To Make Any Steak Taste Charcoal-Grilled If you want to go with ...

The line snakes past the pit room area, including a live-fire cooking rig that’s piled high with whole chunks of tri-tip. The fragrance of the burning coals and seared beef is a mouthwatering ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.