Caucasian rice Pilaf (or Azerbaijan chicken plov recipe) is a wonderful dish to have in your cooking repertoire. I cook it with chickens but you can cook it with lamb too. More for You ...

Add the beef mince to the pan and cook for 4-5 minutes, or until all the meat is brown rather than raw. Add the butter and, once melted, stir in the rice, mixing over the heat for two minutes so ...

Read more: Tips You Need When Cooking With Ground Beef For this recipe ... Choose your favorite variety of white, long-grain rice to saute pilaf-style with a minced shallot.